Dried Herb Summary
Indigenous to South Africa, Imphepho is a plant with aromatic, soft, grey-green leaves and yellow flowers. Imphepho may help ease stress and promote relaxation when enjoyed as a tea. Infused (in milk or water) she may help ease coughs and colds, catarrh, headache/backache, fever, urinary tract infections, menstrual problems, stress, tension, cramps, insomnia, and nervous conditions.
For a tea, add 2-3 tsp of Imphepho to 1 cup of boiled water. Steep for 10 mins. Strain. Enjoy
Creating a Herbal Infusion
Herbal teas are also known as infusions or tisanes. A herbal infusion is made by pouring boiling water over the herb material and allowing it to steep for a few minutes before straining. The amount of herb used depends on your taste preference and the purpose of the tea. A rough guide is 1-4 teaspoons per cup. Generally, use less if very bitter tasting and use more if intended as a fist-aid remedy. Herb material can often be reused 2-3 times before discarding it into the compost or garden. Freshly squeezed lemon juice and raw honey can be added to taste. Chill and add ice for a refreshing iced-tea. Explore different herbal combinations and create your own blends.
Our range of indigenous, organically-grown herbal teas are intended as part of an integrated approach to wellbeing. Information provided is not intended to diagnose, treat, or cure any medical condition, nor replace prescribed medication. If on medication, pregnant, lactating, or undergoing surgery please consult your healthcare professional before using herbs.