CAPE WILD FOODS: A Cooks Guide
By Loubie Rusch
Written as a manual and intended to be useful to home, student, and professional cooks as they embark on exploring our local, indigenous foods. Contains loads of information on the plants themselves, tables of methods and uses, and recipes.
Covers the same 22 plants contained in the CAPE WILD FOODS: A Growers Guide. Most of these plants are available in our nursery.