CAPE WILD FOODS: A Growers Guide


By Loubie Rusch

“The topic of indigenous foods and revival of their use is trending, among growers as well as cooks. This includes wild or cultivated indigenous foods”.

This Growers Guide is aimed at home gardeners and small farmers. It conveys info about 22 Cape edibles, to support those wanting to cultivate them. Many of these plants are available in our nursery.

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