CAPE WILD FOODS: A Growers Guide

By Loubie Rusch

“The topic of indigenous foods and revival of their use is trending, among growers as well as cooks. This includes wild or cultivated indigenous foods”.

This Growers Guide is aimed at home gardeners and small farmers. It conveys info about 22 Cape edibles, to support those wanting to cultivate them.

Covers the same 22 plants contained in the CAPE WILD FOODS: A Cooks Guide. Most of these plants are available in our nursery.