Olea europaea subsp. africana – Plant

R180.00

Indigenous to South Africa, organically grown, and locally sourced from ethical growers committed to sustainable, Nature-friendly cultivation.

Common names: wild olive (English); umnquma (Xhosa); umnquma (Zulu); olienhout (Afrikaans).

Botanical name: Olea europaea subsp. africana

Previously known as: Olea europaea subsp. africana

Potted into 100% recycled plastic nursery pot or bag.

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Description

Care Summary

Plant Summary

The wild olive, Olea europaea subsp. africana, is a hardy evergreen tree with a dense crown of glossy grey-green to dark-green leaves. It produces fragrant white flowers and edible purple-black fruits that attract various animals and birds. The wood is valued for furniture and ornaments, and the leaves and fruits have traditional medicinal uses. The wild olive can grow in various habitats, often near water. It is a popular choice for bonsai, street planting, and landscaping, as it can withstand frost, drought, and wind.

Disclaimer

Our range of indigenous, organically-grown plants are intended as part of an integrated approach to wellbeing. Information provided is not intended to diagnose, treat, or cure any medical condition, nor replace prescribed medication. If on medication, pregnant, lactating, or undergoing surgery please consult your healthcare professional before using plants as food or medicine.