Gasteria glomerata – Plant


Indigenous to South Africa, organically grown, and locally sourced from ethical growers committed to sustainable, Nature-friendly cultivation.

Common names: Kouga gasteria (English).

Botanical name: Gasteria glomerata

Potted into 100% recycled plastic nursery pot or bag.

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Care Summary

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Plant Summary

The Kouga gasteria, Gasteria glomerata, is a small succulent forming dense clusters of fleshy tongue-shaped leaves with a rough surface. Tucked amidst cliff ledges, its grey-green color camouflages it in the native fynbos. Slow growing but long lived, it bears edible, red-orange flowers in spring. Prefers well-drained soil and bright shade. Tolerates drought. Propagate from leaves or seeds. Perfect for rockeries, and containers on patios and sills, its sculptural foliage adds delightful texture without demanding much space or care.


Our range of indigenous, organically-grown plants are intended as part of an integrated approach to wellbeing. Information provided is not intended to diagnose, treat, or cure any medical condition, nor replace prescribed medication. If on medication, pregnant, lactating, or undergoing surgery please consult your healthcare professional before using plants as food or medicine.


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