Crassula spathulata – Plant

Indigenous to South Africa, organically grown, and locally sourced from ethical growers committed to sustainable, Nature-friendly cultivation.

Common names: spatula-leaf crassula (English); uguwe (Xhosa).

Botanical name: Crassula spathulata

Potted into 100% recycled plastic nursery pot or bag.

This product is currently out of stock and unavailable.


Care Summary

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Plant Summary

The spatula-leaf crassula, Crassula spathulata, is a hardy spreading succulent that forms dense mats. Its rounded fleshy leaves are green with red margins. Clusters of tiny pinkish white starry flowers appear in summer and autumn. Thrives in shade or semi-shade. Spreads easily from stem fragments that fall and root. Also propagates from seeds. Makes a great groundcover and is attractive in hanging baskets. Plant in well-drained soil, avoid overwatering.


Our range of indigenous, organically-grown plants are intended as part of an integrated approach to wellbeing. Information provided is not intended to diagnose, treat, or cure any medical condition, nor replace prescribed medication. If on medication, pregnant, lactating, or undergoing surgery please consult your healthcare professional before using plants as food or medicine.

Additional information


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12cm, 15cm, 18cm


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