Agathosma capensis – Plant

R65.00

Indigenous to South Africa, organically grown, and locally sourced from ethical growers committed to sustainable, Nature-friendly cultivation.

Common names: spicy buchu, Cape buchu (English); anysboegoe (Afrikaans).

Botanical name: Agathosma capensis

Potted into 100% recycled plastic nursery pot or bag.

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Description

Care Summary

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Plant Summary

Spicy buchu, Agathosma capensis, is an evergreen shrub that grows up to 1.5 meters tall and has either hairy or hairless leaves. It is a member of the Rutaceae family, which is known for the presence of translucent cavities containing aromatic oils found on the leaves and fruit. The plant produces flowers throughout the year, with a peak in winter to spring, and its fruit capsule consists of 2 or 3 chambers, each containing one black seed. Agathosma capensis is an attractive small buchu with great horticultural potential and is best used as a border plant in a mixed fynbos garden. It grows well in gardens with full sun and well-drained soil.

Disclaimer

Our range of indigenous, organically-grown plants are intended as part of an integrated approach to wellbeing. Information provided is not intended to diagnose, treat, or cure any medical condition, nor replace prescribed medication. If on medication, pregnant, lactating, or undergoing surgery please consult your healthcare professional before using plants as food or medicine.

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